• Three Stars
    The Gazette
  • Our 5 Favorite Wine Bars
    Huffington Post
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

From My Menu

Chef Mathieu Cloutier reviews Fromage at Les Trois Petits Bouchons
$$$$ | French/Belgian
Le Plateau-Mont-Royal
"I love the cheese platter from Les Trois Petits Bouchons. Make sure to order the charcuterie platter as well, as they go great together. Everything chef Audrey Dufresne does is always good, including her condiments, sides, and garnishes. It's the little things at the end that make a difference. It's nice to go to restaurants where people actually care."