Chef

Audrey Dufresne

Montreal

"I love the cheese platter from Les Trois Petits Bouchons. Make sure to order the charcuterie platter as well, as they go great together. Everything chef Audrey Dufresne does is always good, including her condiments, sides, and garnishes. It's the little things at the end that make a difference. It's nice to go to restaurants where people actually care."

"The barbecued octopus is a signature dish at this classic all-natural wine bar."