Accolades

  • Canada's Best New Restaurants
    enRoute
  • Three Stars
    The Gazette
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Emma Cardarelli reviews  at post.venue.name
"So happy I squeezed in a snack at this little gem of a resto! Not only is it so pretty but @mondinosaur makes the most delicious food:) These are super tasty mushroom dumplings. I also had an amazing homemade pizza pocket which looked and tasted so awesome I didn't have time to take a pic before I devoured the whole thing in like 2 minutes flat...."
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From My Menu

Chef Dyan Solomon reviews Green pea & goat's ricotta ravioli at Nora Gray
$$$ | Italian
Westmount
1 Review
"Filled with housemade ricotta and fresh peas with beurre blanc and white caviar, this spring tortellini is perfectly executed! It's a very feminine dish."