Accolades

  • Canada's Best New Restaurants
    enRoute
  • Three Stars
    The Gazette
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Dyan Solomon reviews Green pea & goat's ricotta ravioli at Nora Gray
$$$ | Italian
Westmount
"Filled with housemade ricotta and fresh peas with beurre blanc and white caviar, this spring tortellini is perfectly executed! It's a very feminine dish."