Accolades

  • Gold Medal Winner
    Food Day Canada
  • Best Young Chef
    Vancouver Island Award
  • Good Food Innovation Award
    University of Guelph
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Derek Dammann reviews  at post.venue.name
"Leftovers are gross."
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Chef Derek Dammann reviews  at post.venue.name
"It's a rotolo kind of night."
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Chef Derek Dammann reviews  at post.venue.name
"Pici with fennel sausage on the pass tonight."
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From My Menu