Accolades

  • Gold Medal Winner
    Food Day Canada
  • Best Young Chef
    Vancouver Island Award
  • Good Food Innovation Award
    University of Guelph
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Derek Dammann reviews  at post.venue.name
"Grilled artichokes, aioli and dried albacore #bfmd"
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Chef Derek Dammann reviews  at post.venue.name
"Lovage maccheroni, pangritatta, egg and bottarga."
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Chef Derek Dammann reviews  at post.venue.name
"Channelling @chefpool @petebegzy dripping toast, back fat, pickled onions and a 💦 of Worcestershire"
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Chef Derek Dammann reviews  at post.venue.name
"Razor clams and wild garlic salsa verde"
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From My Menu

Chef Antonio Park reviews Calamar à la diable at Maison Publique
$$$$ | Breakfast/Brunch | British | Pub/Gastropub
Le Plateau-Mont-Royal
"I love chef Derek Dammann's Humboldt squid, also known as the 'red devil' due to the color of its coat."
Chef Normand Laprise reviews Hareng mariné at Maison Publique
$$$$ | Breakfast/Brunch | British | Pub/Gastropub
Le Plateau-Mont-Royal
"I love the pickled herring at Maison Publique, as well as all of Derek Dammann's offal dishes—they're always amazing. They really put heart into their cooking here."
Chef David McMillan reviews "Greens" at Maison Publique
$$$$ | Breakfast/Brunch | British | Pub/Gastropub
Le Plateau-Mont-Royal
"This gastropub is run by one of the best chefs in the city, Derek Dammann. Maison Publique is classic Plateau-Mont-Royal charm. The menu changes all the time, but the last time I was there, the "greens" was an escarole and chicory salad with an anchovy and raw garlic vinaigrette. It just so happens that Derek had a small piece line-caught bluefin tuna of which I had lightly seared over the salad. It was unbelievable."
Chef Nick Hodge reviews Huître au four at Maison Publique
$$$$ | Breakfast/Brunch | British | Pub/Gastropub
Le Plateau-Mont-Royal
"This is a genius dish with gratinéed marmite. Plus, most of the time I'll get some pearls in my shell! My two daughters are super impressed. To be honest, I've never had a bite there that I didn't love. Oh yeah, the Welsh rarebit is simple and delicious, too."
Chef Derek Dammann reviews Greens, shallots and sausage cuts at Maison Publique
$$$$ | Breakfast/Brunch | British | Pub/Gastropub
Le Plateau-Mont-Royal
"So proud of the team at MP, thank you for all of your hard work. And congrats to all of the restaurants involved for continuing to strengthen Canada's culinary identity. @cndwine @alimentsviens @rogerlelapin @darcygw @alex2on @justinspragge @kaifuhq @jordo.10 @conepine 🇨🇦"
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