Accolades

  • Best Restaurant in North of America
    GQ Magazine
  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Best Montreal Restaurants
    Food & Wine
  • Best Restaurants
    Le Devoir
  • Top 10 Rising Stars
    Gastronomie
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Marc-André Jetté reviews  at post.venue.name
"À partager: coquelet entier grillé, carotte, chanterelle, abricot, gingembre. #hooganetbeaufort"
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Chef Marc-André Jetté reviews  at post.venue.name
"Nouveau sur notre menu dégustation: asperges vertes et blanches, couteaux de mer, jaune d'oeuf et yuzu."
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From My Menu