• Best Restaurant in North of America
    GQ Magazine
  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Best Montreal Restaurants
    Food & Wine
  • Best Restaurants
    Le Devoir
  • Top 10 Rising Stars
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

Where I Eat

Behind the Scenes

Chef Marc-André Jetté reviews  at
"Nos pâtes lunch en ce moment: cavatelli, agneau braisé, concombre, menthe, salicorne, fromage de chèvre. @renaud.letellier #hooganetbeaufort #pasta"
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From My Menu