• Top Restaurants: Most Awe-Inspiring
    The Gazette
  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Finalist
    Gold Medal Plates competition
  • Most Popular New Restaurant
  • Diners' Choice
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

  • Jatoba
    1184 Place Phillips
    Montréal, Quebec, Canada

Where I Eat

Behind the Scenes

Chef Antonio Park reviews  at
"Probably one of the biggest Uni I've seen! Available at Park in Montréal 🍣😳💦"
Chef Antonio Park reviews  at
"• Chu-Toro • O-Toro • Kama Toro • Hamachi Belly • NZ Orā King Salmon Belly • Kombu Jime • Kinome • Pickled Myoga • Menegi • Nama Wasabi • Mujol Caviar • Dwarf Truffled Peaches • Negi • Micro Sorrels @parkresto #omakase #montreal #fortheloveofthegame"
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From My Menu

Chef David McMillan reviews Albacore sashimi at Park Restaurant
$$$ | Asian | Fusion
"Chef Antonio is part-Korean, part-Japanese, and born and raised in Argentina, so you get three in one with him. Park is a great sushi bar that serves good, sustainable fish. The white tuna sashimi is just delicious."
Chef Matthew Accarrino reviews Omakase at Park Restaurant
$$$ | Asian | Fusion
"Great ingredients and technique—let this chef cook for you. Multiple courses, for something around $65, is the best way to eat here."

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