• Grand Chef
    Relais & Châteaux
  • Canada's Chef of the Year
    Maclean's Magazine
  • Cooking from a Professional Point
    James Beard Foundation
  • Four Stars
    Guide Debeur
  • AAA Five Diamond Award
    American Automobile Association
  • Author
    Toqué!: Creators of a New Quebec Gastronomy
  • Chevalier
    l’Ordre national du Québec
  • Cookbook of the Year
    Gourmand World Cookbook Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

My Restaurants

  • Toqué
    900 Place Jean-Paul-Riopelle
    Montreal, QC

Where I Eat

From My Menu

Chef Derek Dammann reviews Crème de oursin at Toqué
$$$$ | French/Belgian
Old Montreal
"This is pure joy, another stroke of genius by Normand and Charles-Antoine. This dish of sea urchin is so good it even got my mom eating raw seafood, which is not an easy task."
Chef Nick Hodge reviews Légumes du jour at Brasserie T
$$$ | French/Belgian
Old Port
"I love any vegetables of the day from Brasserie T! or Toqué! No one treats food with more respect and precision than Normand Laprise and Charles-Antoine Crête. I once had an omelette with morels that was a revelation, and that I will never fully understand."