Harold Dieterle at Consulting Chef in New York

About Harold Dieterle

Harold Dieterle is a chef and cookbook writer. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken. He is best known for winning season one on Top Chef.

Accolades

  • Winner
    Top Chef
  • Top 10 New Restaurants
    Kin Shop, New York Magazine
  • Chef of the Year, New York
    Eater, 2011
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Harold Dieterle reviews  at post.venue.name
"Creekstone Beef Brisket w bagna cauda"
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Chef Harold Dieterle reviews  at post.venue.name
"Osso Bucco w/ winter vegetables, egg noodles, pecorino & natural jus"
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Chef Harold Dieterle reviews  at post.venue.name
"Seared Big Eye Tuna /w baby kale, caramelized cabbage, watermelon radish, avocado and hot mustard dressing."
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Chef Harold Dieterle reviews  at post.venue.name
"The soldiers of Biscotti Regina are ready."
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Chef Harold Dieterle reviews  at post.venue.name
"Crunchy Partridge salad w/ charred cabbage, pomegranate, avocado, crispy shallots & spicy tamarind dressing. Should be on a menu somewhere."
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Chef Harold Dieterle reviews  at post.venue.name
"Black Fish Cha Ca La Vong"
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From My Menu