Harold Dieterle at Consulting Chef in New York

Bio

Harold Dieterle is a chef and cookbook writer. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken. He is best known for winning season one on Top Chef.

Accolades

  • Winner
    Top Chef
  • Top 10 New Restaurants
    Kin Shop, New York Magazine
  • Chef of the Year, New York
    Eater, 2011
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Harold Dieterle reviews  at post.venue.name
"House made Ravioli w/ some spring things and pecorino"
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Chef Harold Dieterle reviews  at post.venue.name
"In-direct Grilled Black Sea Bass over fennel & sweet onions on @biggreenegg. I really like cooking fish using this gentler method to get the charcoal flavor involved."
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Chef Harold Dieterle reviews  at post.venue.name
"Housemade Fettuccini w/ pancetta, caramelized cauliflower and sugar snap peas."
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Chef Harold Dieterle reviews  at post.venue.name
"Grilled Peruvian Style Chicken cooked under a brick on the @biggreenegg"
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Chef Harold Dieterle reviews  at post.venue.name
"@biggreenegg season is upon us. Grilled Jerk Pork Chops"
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