Susur Lee at Bent

About Susur Lee

One could say that the virtuoso Chef Susur Lee was born with a spoon in his mouth -- but it would be a tasting spoon, not a silver one. From humble beginnings as a 16-year-old apprentice at a prestigious Hong Kong hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavours in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.

Accolades

  • Lifetime Achievement Award (2017)
    Canada's 100 Best
  • Ambassador
    Canada 150
  • Best of the Best Culinary Awards
    Hong Kong Tourism Board
  • Top 10 Chefs of the Millennium
    Food & Wine
  • Contestent
    Iron Chef America
  • One of the Worlds 50 Best Restaurants
    Restaurant UK Magazine
  • Honorable Member
    World Gourmet Club
  • World’s Best Chefs
    American Academy of Hospitality Services
  • AAA Four Diamond Award
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto
  • Toronto's Best Restaurants
    Joanne Kates Top 100

My Restaurants

  • Bent
    777 Dundas St. W
    Toronto, ON
  • Frings
    455 King St W
    Toronto, ON
  • Lee
    603 King Street West
    Toronto, ON

Where I Eat

Behind the Scenes

Chef Susur Lee reviews  at post.venue.name
"Sneak preview of what’s on the special New Year’s Eve menu at @lee_restaurant tonight! There’s still room to book last minute reservations at @fringstoronto and @luckeeto too 👨‍🍳"
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Chef Susur Lee reviews  at post.venue.name
"Dinner last night. A seafood feast! 👨‍🍳🙏🦀"
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Chef Susur Lee reviews  at post.venue.name
"Another home cooked meal! Poached artichokes and venison stew with shallots, turnip, potatoes, and herbs from my garden. Perfect for fall 🍁"
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Chef Susur Lee reviews  at post.venue.name
"Healthy & filling lunch at home today! What's on the menu: 1. eggplant with poblano chili and garlic 2. curly endive with balsamic and avocado salad 3. magret duck breast with sautéed apple, ginger + quince jam 4. roasted squash with polenta"
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Chef Susur Lee reviews  at post.venue.name
"Group photo with my partner Andrew and my Chef's team at @tunglokheen in Singapore! Swipe to see one of my signature dishes: Cantaloupe and Cucumber salad with shrimp, yuzu vinaigrette, and sesame peanut dressing 👨‍🍳"
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From My Menu