Accolades

  • Toronto's Most Influential Chef
    The Grid
  • Toronto's Best Restaurants
    Joanne Kates Top 100
  • Top Restaurants for Full-on, Blow-Your-Budget Indulgence and Awe
    Toronto Life magazine
  • 99 Chefs Can't Be Wrong
    The Grid
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

Where I Eat

Behind the Scenes

Chef Rob Gentile reviews  at post.venue.name
"Duck breast going in...goose up next @ Buca Osteria & Enoteca."
Chef Rob Gentile reviews  at post.venue.name
"Prosciutto di Agnello about to get salted @ Buca Osteria & Enoteca"
Chef Rob Gentile reviews  at post.venue.name
"Gasp351 scallop crudo, lemon Mellon, borage, agretti, organic olive oil @ Buca Osteria & Enoteca"
Chef Rob Gentile reviews  at post.venue.name
"Wild rabbit agnolotti dal plin @ Buca Osteria & Enoteca"
Chef Rob Gentile reviews  at post.venue.name
"Torchio-cranked ziti, wild cardoon, salumi, legumes @ Buca Osteria & Enoteca"
Chef Rob Gentile reviews  at post.venue.name
"Feather stone lamb loin, lamb pancetta, sheep's milk ricotta, legumes, fresh porcini, seashore honey @ Buca Osteria & Enoteca"

From My Menu

Bread board at The Saint Tavern
$$
Wine Bar, Pub/Gastropub
Little Portugal, Ossington Strip, Trinity Bellwoods, Beaconsfield Village
Rob Gentile
1 Recommendation
Coffee at Bar Buca
$$$
Breakfast/Brunch, Italian
Fashion District
Matty Matheson
1 Recommendation