Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

  • Café Boulud
    60 Yorkville Ave.
    Four Seasons Hotel Toronto
    Toronto, ON

Where I Eat

From My Menu

Chef Rob Gentile reviews Crispy duck egg at Café Boulud
$$$ | French/Belgian
Yorkville
1 Review
"This is my favourite dining experience in the city. The staff is warm and inviting with one hell of a talented chef, Tyler Shedden. I love the very creative and flavourful menu. This particular dish of duck egg comes with jambon de Paris, asparagus, and a mustard dressing."
Chef Mark McEwan reviews Poulet au vinaigre d'estragon at Café Boulud
$$$ | French/Belgian
Yorkville
1 Review
"The roasted Chantecler chicken breast and stuffed leg are extremely moist. The tomato confit is the perfect accompaniment and the tarragon-vinegar jus adds the perfect amount of refinement. I don't typically order chicken off of menus, but this is one that I crave."
Chef David Chang reviews Terrine de foie gras at Café Boulud
$$$ | French/Belgian
Yorkville
1 Review
"Café Boulud made the move to Toronto around the same time that Momofuku did, which puts us in really great company. Their foie is a classic, delicious dish."
Chef Rob Gentile reviews Charcuterie board at Café Boulud
$$$ | French/Belgian
Yorkville
1 Review
"The charcuterie at Café Boulud is something special. The team led by chef Tyler Shedden is hospitable and passionate. This is always a great experience and a great meal."