Accolades

  • Top Chef Toronto
    The Globe and Mail

My Restaurants

  • Omaw
    88 Ossington Ave
    Toronto, ON

Where I Eat

Behind the Scenes

Chef Matt Blondin reviews  at post.venue.name
"Truly one of the most memorable meals i have had the pleasure of consuming. This will stay with me for a long time. The food, service, and overall attention to detail is what makes Per Se such a standout. Many thanks to the kitchen and service team for this incredible meal, Chef @ekaimeh GM @samcalderbank and @chef_rsingh for arranging this soirée. !Some courses missing!"
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Chef Matt Blondin reviews  at post.venue.name
"Oyster & Pearls"
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Chef Matt Blondin reviews  at post.venue.name
"Roberta's Margheritta"
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Chef Matt Blondin reviews  at post.venue.name
"@omaw.ca is the official Omaw IG. Follow it. It has alot of food pics, and pics of other stuff (but in black and white). Thank You"
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From My Menu

Chef Matt Blondin reviews Spring chicken with white andouille, licorice, seaweed butter at Omaw
$$$ | Southern | American | Takes Reservations
"Spring Chicken w/ white andouille, licorice, seaweed butter #omaw #ossington #restaurant #toronto #food #spring"
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Chef Matt Blondin reviews Seabream with green tomato, crab roe, basil seed at Omaw
$$$ | Southern | American | Takes Reservations
"Seabream w/ green tomato, crab roe, basil seed #toronto #omaw #canada #chefs #cooks #ossington #restaurants #thetaste"
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Chef Matt Blondin reviews Catfish with smoked prawn étouffée, green onion, rice middlins at Omaw
$$$ | Southern | American | Takes Reservations
"Catfish w/ smoked prawn étouffée, green onion, rice middlins #omaw #toronto #ossington #cooks #chefs #restaurants"
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Chef Matt Blondin reviews Nashville hot chicken with cucumbers  at Omaw
$$$ | Southern | American | Takes Reservations
"Nashville Hot Chicken w/ cucumbers #omaw #toronto #ossington #cooks #chefs #food #hot!"
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Chef Matt Blondin reviews Sockeye collar with pine nut miso and Zatarains puffed rice at Omaw
$$$ | Southern | American | Takes Reservations
"Sockeye Collar w/ pinenut miso & zatarains puffed rice #snacks #omaw #toronto #restaurants #ossington #food"
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Chef Matt Blondin reviews Jerk Clams with celery, peanut remoulade and sourdough at Omaw
$$$ | Southern | American | Takes Reservations
"Jerk Clams w/ celery, peanut remoulade & sourdough #omaw #ossington #toronto #chefs #cooks #restaurants #food"
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