Accolades

  • Top Chef Toronto
    The Globe and Mail

My Restaurants

  • Omaw
    88 Ossington Ave
    Toronto, ON

Where I Eat

Behind the Scenes

Chef Matt Blondin reviews  at post.venue.name
"Bread Service at Atelier De Joel Robuchon - Hong Kong. 14 different breads, baked daily. Every table gets a basket."
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Chef Matt Blondin reviews  at post.venue.name
"Truly one of the most memorable meals i have had the pleasure of consuming. This will stay with me for a long time. The food, service, and overall attention to detail is what makes Per Se such a standout. Many thanks to the kitchen and service team for this incredible meal, Chef @ekaimeh GM @samcalderbank and @chef_rsingh for arranging this soirée. !Some courses missing!"
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Chef Matt Blondin reviews  at post.venue.name
"Oyster & Pearls"
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Chef Matt Blondin reviews  at post.venue.name
"Roberta's Margheritta"
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From My Menu