Josh Capon at Sessanta Ristorante

Bio

Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, Sessanta Ristorante, Bowery Meat Company, B&B Winepub and El Toro Blanco in New York City. He is the host of Spike TV's first food series, Frankenfood. He is also a four-time champion of Rachael Ray’s annual Burger Bash competition.

Accolades

  • All-Star Eateries (Lure Fish Bar)
    Forbes magazine
  • Host
    Frankenfood
  • Guest Judge
    Chopped
  • Most Over-the-Top Burgers (Burger & Barrel)
    Eater New York
  • Top Five Burgers in NY (Burger & Barrel)
    Serious Eats

My Restaurants

Where I Eat

Behind the Scenes

Chef Josh Capon reviews  at post.venue.name
"Tostones with crab and avocado with a side of ocean.... Good call on the pad thai @j_c_rosen. #s🌴j"
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Chef Josh Capon reviews  at post.venue.name
"It's Definitely a LOADED Baked Potato kinda night at the BMCo!!"
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Chef Josh Capon reviews  at post.venue.name
"One Bite of this paccheri with fresh squid, tomatoes and peppers from @adamleonti @sessantanyc will literally transport you to Portofino, sitting by the water, with a glass of wine in your hand and not a care in the world! Freaking DEEELICIOUS!"
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Chef Josh Capon reviews  at post.venue.name
"Late Night little League Muffleatta prep going on at the BMCo!! When you play the METS you better come hungry! When the kids take the field... The coaching staff rips some sandwiches! Lets go Mets!"
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From My Menu