Jennifer McLagan at Consulting Chef in Toronto

Accolades

  • Cookbook of the Year (Fat: An Appreciation of a Misunderstood Ingredient, with Recipes)
    James Beard Foundation
  • Single Subject Winner (Fat: An Appreciation of a Misunderstood Ingredient & Bones: Recipes, History & Lore)
    James Beard Foundation
  • Winner
    Gourmand World Cookbook Award
  • Regular Contributor
    Food & Drink and Fine Cooking magazines
  • Finalist
    IACP Cookbook Awards
  • Author
    Bones: Recipes, History and Lore; Fat: An Appreciation of a Misunderstood Ingredient with Recipes; Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

My Restaurants

Where I Eat