Mark McEwan at Bymark

About Mark McEwan

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.


  • Head Judge
    Top Chef Canada
  • The Heat with Mark McEwan
    Food Network Canada
  • Judge
    Superstar Chef Challenge
  • Best in Toronto (North 44)
    Gourmet magazine
  • New Restaurant of the Year (Bymark)
    enRoute magazine
  • Author
    Great Food at Home
  • Author
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

  • Bymark
    66 Wellington St. W
    Toronto, ON
  • Diwan
    77 Wynford Dr
    Toronto, ON
  • Fabbrica
    49 Karl Fraser Rd.
    Toronto, ON

Where I Eat

Behind the Scenes

Chef Mark McEwan reviews  at
"Roasting root veggies! The caramelization brings out an amazing depth in flavour."
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Chef Mark McEwan reviews  at
"A twist on a classic! Baked oyster & meat ball with house-made cheese sauce and horseradish crèma available at #bymark #oysterrockefeller"
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From My Menu