About Mark McEwan

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.

Accolades

  • Head Judge
    Top Chef Canada
  • The Heat with Mark McEwan
    Food Network Canada
  • Judge
    Superstar Chef Challenge
  • Best in Toronto (North 44)
    Gourmet magazine
  • New Restaurant of the Year (Bymark)
    enRoute magazine
  • Author
    Great Food at Home
  • Author
    Fabbrica
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

  • Bymark
    66 Wellington St. W
    Toronto, ON
  • Diwan
    77 Wynford Dr
    Toronto, ON
  • Fabbrica
    49 Karl Fraser Rd.
    Toronto, ON

Where I Eat

Behind the Scenes

"Another fun day at @postcityto Toronto loves chicken & waffles and I got to sample the best. Full article in bio 🔝 Thank you @nikkjit"
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"We dry age our beef in-house at #mcewandonmills to develop flavour and increase tenderness before our expert butchers trim and cut into steaks."
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"Sunday night family meal from Rustic Italian. Oven-baked tortiglioni with meatballs. #longweekend #familyday"
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"Shepherd’s pie! Sweet corn, carrots, peas, onion and tender beef topped with creamy mashed potatoes #wintermeals #comfortfood"
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From My Menu