Mark McEwan at Bymark

Bio

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.

Accolades

  • Head Judge
    Top Chef Canada
  • The Heat with Mark McEwan
    Food Network Canada
  • Judge
    Superstar Chef Challenge
  • Best in Toronto (North 44)
    Gourmet magazine
  • New Restaurant of the Year (Bymark)
    enRoute magazine
  • Author
    Great Food at Home
  • Author
    Fabbrica
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

My Restaurants

  • Bymark
    66 Wellington St. W
    Toronto, ON
  • ONE
    116 Yorkville Ave.
    Toronto, ON
  • Diwan
    77 Wynford Dr
    Toronto, ON

Where I Eat

Behind the Scenes

From My Menu

Chef Claudio Aprile reviews Fritti at Fabbrica
$$$ | Italian
Don Mills, North York
1 Review
"Mark McEwan's seafood fritti, particularly the one with fresh smelt and a lemon-caper aioli, is crisp and simple. Only someone with Mark's expertise can pull it off so well and with such simplicity."
Chef Rob Gentile reviews Pizza Neapolitan at Fabbrica
$$$ | Italian
Don Mills, North York
1 Review
"This is the best Neapolitan pizza in the city. It's fired in a gorgeous oven. Chef Rob LeClair trained with one of the best pizzaiolos from Napoli. If you're craving pizza, Fabbrica is a must."