Sarah Rich at RT Rotisserie

Bio

Sarah Rich is the chef/co-owner of Rich Table. After finishing at the French Culinary Institute, she went directly to Bouley where she met future husband and business partner, Evan Rich. She worked at different restaurants in New York and San Francisco. In 2013, she was named StarChefs Rising Star Chef Award.

Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 50 US Restaurants
    Bon Appétit
  • Three and a Half Stars
    San Francisco Chronicle
  • Three Stars
    San Francisco magazine
  • Bib Gourmand
    Michelin Guide
  • Best New Pastry Chefs
    Food & Wine
  • Nominee for Best New Chef
    Food & Wine
  • Best Chef
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF
  • The Hot 30
    7x7 magazine

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Scott Whitman reviews Chicken liver mousse at Rich Table
$$$ | Modern | American
Hayes Valley
"This is probably one of the best chicken liver preparations I've had. It is thinly spread around the bottom of a small bowl and then topped with expertly puffed rice and domes of puréed cranberry. I'm not sure if it's a regular on their "bites" offerings, but it should be."

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