About Evan Rich

Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.


  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 50 US Restaurants
    Bon Appétit
  • Three and a Half Stars
    San Francisco Chronicle
  • Three Stars
    San Francisco magazine
  • Bib Gourmand
    Michelin Guide
  • The Hot 30
    7x7 magazine
  • Nominee for Best New Chef
    Food & Wine
  • Best Chef
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

"Remember our bar burger? Do you have dreams about bacon jam? Well, we’re here to make your dreams come true. Starting this Friday until March 18, our 🍔 will be available for delivery only, thanks to @trycaviarsf. Order yours from 5-9pm. Don’t miss out!"
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"Saturday sips 🍹 this is our ‘Weird Science’ with mezcal, blood orange, passion fruit and Ancho Reyes (📸: @cherie0ng)"
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"Spring is coming! Poached Petrale sole, cherry blossom beurre blanc, rabe."
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"We love this shot of our sea urchin toast, thanks to @aimdiandrea!"
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"When you can’t make up your mind, our “Bites” menu is here for you"
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From My Menu