Evan Rich at Rich Table

About Evan Rich

Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.

Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 50 US Restaurants
    Bon Appétit
  • Three and a Half Stars
    San Francisco Chronicle
  • Three Stars
    San Francisco magazine
  • Bib Gourmand
    Michelin Guide
  • The Hot 30
    7x7 magazine
  • Nominee for Best New Chef
    Food & Wine
  • Best Chef
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Evan Rich reviews  at post.venue.name
"We are excited to announce that we’ve partnered with Diamond of California Nuts to bring you several recipes to try at home using a variety of their delicious nuts. Today it’s Chicken Salad Tikka Masala with Heirloom Reserve Marcona Almonds. We love the fatty crunch that the marconas give to this chicken salad! Diamond’s Heirloom Reserve varietals are launching online and in stores this month. Find this recipe at @diamondnuts and make sure to check back in to see more recipes. #MadeForHomemade"
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Chef Evan Rich reviews  at post.venue.name
"New market veg! Roasted Brussel sprouts dressed like a Cesar salad! Also squash is still available #rtrmarketveg #comgetit"
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From My Menu