Evan Rich at RT Rotisserie


Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.


  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 50 US Restaurants
    Bon Appétit
  • Three and a Half Stars
    San Francisco Chronicle
  • Three Stars
    San Francisco magazine
  • Bib Gourmand
    Michelin Guide
  • The Hot 30
    7x7 magazine
  • Nominee for Best New Chef
    Food & Wine
  • Best Chef
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

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Where I Eat

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From My Menu

Chef Greg Dunmore reviews Seasonal pasta at Rich Table
$$$ | Modern, | American
Hayes Valley
1 Review
"I love any of their pastas, which change seasonally. However, the one that blew my mind was the spaghetti with huitlacoche and housemade butter. It has simple, pure, rich flavors that satisfy the soul."
Chef Scott Whitman reviews Chicken liver mousse at Rich Table
$$$ | Modern, | American
Hayes Valley
1 Review
"This is probably one of the best chicken liver preparations I've had. It is thinly spread around the bottom of a small bowl and then topped with expertly puffed rice and domes of puréed cranberry. I'm not sure if it's a regular on their "bites" offerings, but it should be."

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