About Dave Danhi

Dave Danhi is the chef/owner of The Grilled Cheese Truck. He was a chef in Los Angelos for about 30 years, mainly in fine dining (restaurants like the Roxbury, Georgia, Ocean Ave. Seafood, Water Grill and Corporate Chef for King’s Seafood Company).


  • Best Grilled Cheese in the U.S.
    Food & Wine
  • The Best Place to Eat Right Now
    GQ Magazine
  • Best Mac and Cheese in Los Angeles
    Condé Nast Traveler
  • 10 Best Grilled Cheese Sandwiches in Los Angeles
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

"#DateNight @lukshonla with @kimonthego was nothing but amazing! It's a must know and when you do, make sure you sit at the counter to watch the impeccable execution of the kitchen! Thank you Chef @chefsangyoon for an amazing dinner!! Cuttlefish was sublime!"
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"Foie stuffed chicken wing at @mu_ramen #NYC. SOOOOOOO good!"
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From My Menu