Greg Dunmore at The Japanese Pantry (online store)

About Greg Dunmore

Greg Dunmore is the co-founder of The Japanese Pantry, a Japanese specialty products importer and retailer. Throughout his career he has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya.


  • Three Stars
    San Francisco Chronicle
  • Best New Restaurants
    7x7 magazine
  • 10 Best New Restaurants
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Greg Dunmore reviews  at
"Now available - Akasu (Red Vinegar) by Iio Jozo. Made with sake lees & aged 15 years. Revered by sushi chefs for mixing with their rice. But oh so versatile. Link in our bio. #iiojozo #akasu #thejapanesepantry #vinegar"
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From My Menu