Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Powerful Women in Restaurants
    Boston magazine
  • Winner (Sticky buns)
    Throwdown! with Bobby Flay
  • 50 Best Restaurants (Myers + Chang)
    Boston magazine
  • Author
    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe; Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

Chef Joanne Chang reviews  at post.venue.name
"That time when Joe Biden unexpectedly crashed the Boys and Girls Club of Dorchester awards ceremony you were being honored at...!!!! Congrats to Donna Galvin and Becca Pizzi and thank you Abbey for introducing me so well. What an honor. Thank you for pic @calamityshazaam 😊🙌🙌🙌#omg #NEWLA2017 #grateful #peachtree #martywalshtoo"
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From My Menu

Chef Michael Scelfo reviews Tiger's Tears at Myers + Chang
$$ | Asian
South End
3 Reviews
"This is a delicious spicy beef dish, one of my favorite things here. The grilled steak is dim sum-sized and has a fragrant, floral hint of Thai basil and lime."