Accolades

  • Best New Chefs
    Food & Wine
  • 30 Under 30
    Food & Wine
  • 30 Under 30
    Zagat Buzz
  • 50 Best Restaurants
    Boston magazine
  • Contestant
    Chopped

My Restaurants

  • dbar
    1236 Dorchester Ave
    Dorchester, MA
  • Deuxave
    371 Commonwealth Ave
    Boston, MA

Where I Eat

Behind the Scenes

Chef Christopher Coombs reviews  at post.venue.name
"Pan-Seared Scallops, Sunflower Seed “Risotto”, Marinated Mussels, Chorizo, Zucchini Basil Puree #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"🔥Seared Hudson Valley Foie Gras, Honey Oat Toast, Strawberry and Red Onion Jam, Five-Spiced Peanuts. 😋 #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"Charred Corn and Egg Yolk Raviolo, Guanciale, Sweet 100 Tomatoes, Snap Peas, Pecorino #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"Wild Striped Bass, First-of-the-Season Tomatoes, Summer Beans, Garlic Scapes, Lovage #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"🇫🇷Happy Bastille Day! 🇫🇷Tuna Niçoise, Baby Lettuces, Heirloom Tomatoes, Wax Beans, Hard Boiled Egg, Fingerling Potatoes, Niçoise Purée. TONIGHT ONLY!"
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Chef Christopher Coombs reviews  at post.venue.name
"Wild Quinault River Blueback Sockeye Salmon Tartare, Smoked Corn and Yuzu Purée, Lychee, Fennel, Corn, Scallions"
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From My Menu

Chef William Kovel reviews Summer vegetable salad  at Deuxave
$$$ | Modern | American
Back Bay
"The chef grows most of his own vegetables and the seasonal salads he makes with them are not to be missed. Especially the Summer vegetable salad with the green goddess dressing—amazing."
Chef Dana Love reviews PB & J at Deuxave
$$$ | Modern | American
Back Bay
"I'm never disappointed at Deuxave. You can't go wrong ordering anything here, but this is one of the best desserts I've ever had. It's PB & J for adults."
Chef Christopher Coombs reviews Prime beef spinalis, red onion jam, barley risotto, tempura ramps at Deuxave
$$$ | Modern | American
Back Bay
"MEAT CRUSH MONDAY! #mcm Prime Beef Spinalis, Red Onion Jam, Barley Risotto, Tempura Fried Ramps, Bordelaise. #deuxave"
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