Accolades

  • Best New Chefs
    Food & Wine
  • 30 Under 30
    Food & Wine
  • 30 Under 30
    Zagat Buzz
  • 50 Best Restaurants
    Boston magazine
  • Contestant
    Chopped

My Restaurants

  • dbar
    1236 Dorchester Ave
    Dorchester, MA
  • Deuxave
    371 Commonwealth Ave
    Boston, MA

Where I Eat

Behind the Scenes

Chef Christopher Coombs reviews  at post.venue.name
"Foie Gras, Pine Nut and Golden Raisin Scone, Pine Nut Purée Muscat Grapes, Saba. #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"💪🏻Tom Yum Mussels. Loving the new menu at @dbarboston"
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Chef Christopher Coombs reviews  at post.venue.name
"As a cook, the learning never stops, when traveling I want to learn about local food. In Russia, babushka is always the best teacher, as we make pelmeni a classic russian dumpling."
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From My Menu

Chef William Kovel reviews Summer vegetable salad  at Deuxave
$$$ | Modern, | American
Back Bay
1 Review
"The chef grows most of his own vegetables and the seasonal salads he makes with them are not to be missed. Especially the Summer vegetable salad with the green goddess dressing—amazing."
Chef Dana Love reviews PB & J at Deuxave
$$$ | Modern, | American
Back Bay
1 Review
"I'm never disappointed at Deuxave. You can't go wrong ordering anything here, but this is one of the best desserts I've ever had. It's PB & J for adults."