Accolades

  • Best New Chefs
    Food & Wine
  • 30 Under 30
    Food & Wine
  • 30 Under 30
    Zagat Buzz
  • 50 Best Restaurants
    Boston magazine
  • Contestant
    Chopped

My Restaurants

  • Deuxave
    371 Commonwealth Ave
    Boston, MA

Where I Eat

Behind the Scenes

Chef Christopher Coombs reviews  at post.venue.name
"Duo of Ahi Tuna, Blood Orange Consumme, Avocado, Satsuma Tangerine, Taro Root."
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Chef Christopher Coombs reviews  at post.venue.name
"Roast Quail Farci, Cranberry Stuffing, Brussels Sprouts, Huckleberry Purée, Caraway Jus #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"Crispy Spanish Octopus, Green Harissa Brodo, Israeli Couscous, Pickled Peppers, Kumquat."
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Chef Christopher Coombs reviews  at post.venue.name
"The holidays are for roasting. This is the @bostonchops Chateaubriand. Arguably The King of all roasts."
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Chef Christopher Coombs reviews  at post.venue.name
"🐓Chicken, Roasted Cauliflower, Kimbe & Chantenay Carrots, Green Harissa, Sunflower Dukkah, Roasted Grapes, Meyer Lemon. #deuxave"
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Chef Christopher Coombs reviews  at post.venue.name
"My First Food Shots with #iphonex 😍 Grapefruit Vacherin, Roasted Grapefruit, Poppy Seed, Grapefruit Cynar Sorbet, Candied Artichoke. #deuxave @shvelez"
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From My Menu