Daniel Boulud at Bar Boulud

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.

Accolades

  • Two Stars (DANIEL) & One Star (Cafe Boulud), 2014
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • Inductee (DANIEL)
    Culinary Hall of Fame
  • Chevalier de la Légion d'honneur
  • Nominee: Best Single Subject
    James Beard Foundation
  • Host
    After Hours with Daniel
  • Author
    Daniel: My French Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu