Accolades

  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • America’s Top Restaurants
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Waterbar
    399 The Embarcadero S
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu

Chef Loretta Keller reviews Lime semifreddo at Waterbar
$$$ | Seafood | Modern | American
SOMA, Financial District
"I found my favorite dessert while watching the herring boats haul in their catch right where Folsom Street meets the bay. At Waterbar on the Embarcadero, Emily Luchetti makes a lime semifreddo with huckleberry sauce, a great twist on a San Francisco classic. You'll like Emily's desserts so much, you'll want to get her lastest book, The Fearless Baker, which is destined to become a must-have tool in every home. Emily can even make a baker out of a banker."