Accolades

  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • America’s Top Restaurants
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Waterbar
    399 The Embarcadero S
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu

Chef Loretta Keller reviews Lime semifreddo at Waterbar
$$$ | Seafood, | Modern, | American
SOMA, Financial District
1 Review
"I found my favorite dessert while watching the herring boats haul in their catch right where Folsom Street meets the bay. At Waterbar on the Embarcadero, Emily Luchetti makes a lime semifreddo with huckleberry sauce, a great twist on a San Francisco classic. You'll like Emily's desserts so much, you'll want to get her lastest book, The Fearless Baker, which is destined to become a must-have tool in every home. Emily can even make a baker out of a banker."