Rachel Sillcocks at Consulting Chef

Bio

Rachel Sillcocks is the chef/co-owner of Workshop, a bi-weekly pop-up. She met her partner Kristina when they worked alongside one another at Range Restaurant, where Rachel was the Executive Chef. She has worked at popular restaurants in the Bay Area.

Accolades

  • Top 100 Restaurants
    San Francisco Chronicle
  • Nominee for Best New Chefs
    Food & Wine
  • Three Stars
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Rachel Sillcocks reviews  at post.venue.name
Grains & seeds
"The play of textures and the nuttiness of the grains and seeds accompanied by the broth are amazing."
Chef Rachel Sillcocks reviews  at post.venue.name
Tuna melt
"It's hard to beat a table outside on the water and a delicious sandwich!"
Chef Rachel Sillcocks reviews  at post.venue.name
Spicy cauliflower
"The spicy and salty mix of flavors is fantastic alongside the caramelization of the cauliflower."
Chef Rachel Sillcocks reviews  at post.venue.name
Macaroons
"These are the best macaroons outside of Paris."
Chef Rachel Sillcocks reviews  at post.venue.name
Smoked trout
"I love how all the textures and flavors play against each other in this dish. My favorite accompaniment to the trout is the crunchy quinoa."