Rachel Sillcocks at Consulting Chef

Bio

Rachel Sillcocks is the chef/co-owner of Workshop, a bi-weekly pop-up. She met her partner Kristina when they worked alongside one another at Range Restaurant, where Rachel was the Executive Chef. She has worked at popular restaurants in the Bay Area.

Accolades

  • Top 100 Restaurants
    San Francisco Chronicle
  • Nominee for Best New Chefs
    Food & Wine
  • Three Stars
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat