About Joshua Breen

Executive chef of Annata Wine Bar and Mazzaro's Italian Market, both in St. Petersburg, FL

Accolades

  • Best Italian Restaurants in the U.S.
    Travel + Leisure
  • Best Traditional Italian
    Boston A-List
  • Best of the Northeast
    Travel Channel (Terramia)
  • Best Up & Coming Chef
    Improper Bostonian
  • Contestant
    Food Network's "Chef Wanted"

My Restaurants

Where I Eat

Behind the Scenes

"Wild boar Ragu"
"Dog and goat cheese panna cotto"
"Seacruterie - Annata Wine Bar"
"Lobster risotto , dragon cracker , avacado gelato"
"Confit pork belly , Brussel slaw , Gorgonzola polenta , pork crackling"

From My Menu