"Wild boar Ragu"
Executive chef of Annata Wine Bar and Mazzaro's Italian Market, both in St. Petersburg, FL
ChefJoshua BreenSaint Petersburg
- Best Italian Restaurants in the U.S.Travel + Leisure
- Best Traditional ItalianBoston A-List
- Best of the NortheastTravel Channel (Terramia)
- Best Up & Coming ChefImproper Bostonian
- ContestantFood Network's "Chef Wanted"
"Dog and goat cheese panna cotto"
"Seacruterie - Annata Wine Bar"
"Lobster risotto , dragon cracker , avacado gelato"
"Confit pork belly , Brussel slaw , Gorgonzola polenta , pork crackling"