Bio

Executive chef of Annata Wine Bar and Mazzaro's Italian Market, both in St. Petersburg, FL

Accolades

  • Best Italian Restaurants in the U.S.
    Travel + Leisure
  • Best Traditional Italian
    Boston A-List
  • Best of the Northeast
    Travel Channel (Terramia)
  • Best Up & Coming Chef
    Improper Bostonian
  • Contestant
    Food Network's "Chef Wanted"

My Restaurants

My Posts

Chef Joshua Breen posts "Ramp season - pickled, pesto, smoked pancetta and bacon. Done 3 ways for Spring menu @Terramiaristorante in Boston North end . April new spring menu. "

"Ramp season - pickled, pesto, smoked pancetta and bacon. Done 3 ways for Spring menu @Terramiaristorante in Boston North end . April new spring menu."

Chef Joshua Breen posts "Breakfast burrito with corn beef hash. A must go to Soundbites in Ball sq. Somerville. Everything here is amaze balls and absolutely delicious. "

"Breakfast burrito with corn beef hash. A must go to Soundbites in Ball sq. Somerville. Everything here is amaze balls and absolutely delicious."

Chef Joshua Breen posts "Blue Yonder Oysters (ME) Meyer Lemon Mignonette. @ Terramia Ristorante North End, Boston. "

"Blue Yonder Oysters (ME) Meyer Lemon Mignonette. @ Terramia Ristorante North End, Boston."

Chef Joshua Breen posts "Confit pork belly , Brussel slaw , Gorgonzola polenta , pork crackling"

"Confit pork belly , Brussel slaw , Gorgonzola polenta , pork crackling"

My Reviews