Accolades

  • Best New Restaurant
    San Diego Magazine
  • Best Asian Fusion
    San Diego A-List
  • Honoree: Chef of the Fest
    San Diego Bay Wine & Food Festival

My Restaurants

Where I Eat

Behind the Scenes

Chef Jon Sloan reviews  at post.venue.name
"When visiting family in the ATL for a bat mitzvah, the lady and I like to come down from all those kosher vittles and manaschevitz and get down on some serious Indian. Chai pani delivers, with a awesome green mango chaat, that just crushes."

From My Menu

Chef Chad White reviews Octopus terrine at Juniper & Ivy
$$$ | Modern, | American
Little Italy
1 Review
"The octopus terrine is bomb.com. The fresh garbanzo falafel and duck terrine are great as well, but the octopus is my favorite."
Chef Kim Canteenwalla reviews Sweetbread schnitzel  at Juniper & Ivy
$$$ | Modern, | American
Little Italy
1 Review
"I love this clever way of working with sweetbreads and giving them a crispy exterior while keeping the center rich and creamy. A nice finishing touch was topping it with capers, broccolini, lemon curd, and browned butter giving it a nice combination of citrus and saltiness."
Chef Chad White reviews Yodel at Juniper & Ivy
$$$ | Modern, | American
Little Italy
1 Review
"The #yodel (devil's cake/ white chocolate/ hazelnut brittle/ hot chocolate) from @richardblais: it's a chocolate carnival in your mouth! "