Accolades

  • Best New Restaurant
    San Diego Magazine
  • Best Asian Fusion
    San Diego A-List
  • Honoree: Chef of the Fest
    San Diego Bay Wine & Food Festival

My Restaurants

Where I Eat

Behind the Scenes

Chef Jon Sloan reviews  at post.venue.name
"Our caramel pine cones in the making 🤗, by @dianechocolat"
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Chef Jon Sloan reviews  at post.venue.name
"Starting the new year off with a 🍔 ❤️"
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Chef Jon Sloan reviews  at post.venue.name
"Happy New Year!! Cheers to a fantastic 2018! 🎉🍾 Repost: @santhonywells Foie gras, spiced apple cider jelly, toasted peanut and apple cake"
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Chef Jon Sloan reviews  at post.venue.name
"Repost from @santhonywells Roasted bone marrow, Waygu beef tartare, lots of mustard, @nategibson86 micro arugula, toasted rosemary bread"
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Chef Jon Sloan reviews  at post.venue.name
"🤲🍰 Wild mushroom and raclette madeleine cakes // 📷 @richardblais"
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Chef Jon Sloan reviews  at post.venue.name
"We see you, Chef @santhonywells 👏 // #Repost @santhonywells ・・・ Lamb, lardo, foie gras, pistachio & bacon pate, with a touch of cognac jelly."
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From My Menu