Accolades

  • Bib Gourmand (Storefront Company)
    Michelin Guide
  • Best New Restaurant (Adega)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Chef of the Year
    Denver magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Bryan Moscatello reviews  at post.venue.name
"fall spice cured and evoo poached salsify #veggiecentric @701restaurant seared salsify confit | chicken of the woods mushrooms • fresh anise • parsley root • parsley vinaigrette • radish"
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Chef Bryan Moscatello reviews  at post.venue.name
"Napa showing well"
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