• Bib Gourmand (Storefront Company)
    Michelin Guide
  • Best New Restaurant (Adega)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Chef of the Year
    Denver magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Bryan Moscatello reviews  at
"fall spice cured and evoo poached salsify #veggiecentric @701restaurant seared salsify confit | chicken of the woods mushrooms • fresh anise • parsley root • parsley vinaigrette • radish"
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Chef Bryan Moscatello reviews  at
"Napa showing well"
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Tacos Árabes
"These things are more of a cross between a soft taco and a mini burrito. Packed inside of a thick tortilla is impossibly moist, flavorful, and tender spit-roasted pork. This pork is drenched with a chipotle sauce that's smokey, spicy, and sweet. Simply put, it's one fantastic pulled pork sandwich."
Kakaviá me krókos Kozánis
"This is my favorite rendition of a seafood stew because of the delicate hand on the saffron combined with the earthy, savory-sweet profile of the roasted turnips and sunchokes. This allows the shrimp and mussels to dance, followed by the perfect amount of smoke. To make it even better, sop up the remaining broth with their delicious housemade pita."