Accolades

  • Nominee for Best New Restaurant (Casa Rubia)
    James Beard Foundation
  • Nominee for Best New Chefs
    Food & Wine
  • Four Stars (Driftwood, Casa Rubia)
    Dallas Morning News
  • The Best in DFW: Chefs
    Dallas Morning News
  • Rising Star Chefs
    Dallas Wine and Food Festival
  • The Best in DFW: Seafood Restaurants (Driftwood)
    Dallas Morning News
  • Texas' Best New Restaurants (Casa Rubia)
    Texas Monthly

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Chef Braden Wages reviews Queso and embutido plates at Casa Rubia
$$$ | Spanish/Portuguese, | Modern, | American
Trinity Groves
1 Review
"Cheese and meat platters are a staple for my wife, Yasmin, and I. It’s fun to explore different flavor combinations and wine pairings with them. At Casa Rubia, they take cheese and charcuterie to a whole new level by highlighting the best of Spain with their own talent in the kitchen. Pair it with a great Spanish wine and you’ll be in heaven! Be sure to tell the kitchen to slow down the rest of your food—this platter will take you a while."