Christina Tosi at Momofuku Milk Bar

Bio

Christina Tosi is the chef, founder and owner of milk bar, called “one of the most exciting bakeries in the country” by bon appétit magazine, with multiple locations in New York, one in Toronto and one in Washington DC near her hometown.

Accolades

  • Rising Star Chef
    James Beard Foundation
  • One of the Most Exciting Bakeries in the Country
    Bon Appétit
  • Judge
    MasterChef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Christina Tosi reviews  at post.venue.name
"🌭+🦀=😍"
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Chef Christina Tosi reviews  at post.venue.name
"🍋🍋🍋"
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From My Menu

Chef Bridget Batson reviews Compost cookie at Momofuku Milk Bar
$$ | Dessert, | Breakfast/Brunch, | Coffee/Tea Shop
Carroll Gardens
1 Review
"I love the Compost cookie with pretzels, potato chips, coffee, oats, butterscotch, and chocolate chips. We had it shipped in for breakfast! "
Chef Dan Kluger reviews Cookies at Momofuku Milk Bar
$$ | Dessert, | Breakfast/Brunch, | Coffee/Tea Shop
Carroll Gardens
1 Review
"Christina Tosi’s cookies are all delicious. It’s impossible for me to choose a favorite, as I have had so many great cookies there. They’re chewy, fun, and they always have a slightly doughy, delicious taste."