Christina Tosi at Momofuku Milk Bar

Bio

Christina Tosi is the chef, founder and owner of milk bar, called “one of the most exciting bakeries in the country” by bon appétit magazine, with multiple locations in New York, one in Toronto and one in Washington DC near her hometown.

Accolades

  • Rising Star Chef
    James Beard Foundation
  • One of the Most Exciting Bakeries in the Country
    Bon Appétit
  • Judge
    MasterChef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Christina Tosi reviews  at post.venue.name
"afternoon light + national 🍔 day is my kinda monday!"
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Chef Christina Tosi reviews  at post.venue.name
"only kind of monday blues in my life.... 🍪🎉🌈 monday = time to SLAY!"
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Chef Christina Tosi reviews  at post.venue.name
"this beaut's a sleeper, but my personal fave! corn cookie bits + tristar strawberry jam 🌽 + 🍓 + 🍦 = ❤️ i.e. ALL the summer feels"
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Chef Christina Tosi reviews  at post.venue.name
"mama said knock you out! on the menu for 8 years running, our sweet birthday #cake is 👑 made from scratch (in our nyc, dc & vegas kitchens) each and every day, it's a rite of passage to MAKE when you join our team, and a rite of passage to EAT when bring your first 🎂 home! 🌈👊🌈 (and s/o to my rad @momolongplay 👟!!)"
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Chef Christina Tosi reviews  at post.venue.name
"when I opened milk bar 9 years ago #candybarpie was my sidekick for breakfast, lunch and dinner (I swear I eat more veggies now, mom). saying goodbye when it goes off the menu is 😢 BUT my old friend is coming back next month to every 🇺🇸 @milkbarstore 🍫👏🎉 !!!"
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From My Menu

Chef Bridget Batson reviews Compost cookie at Momofuku Milk Bar
$$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop
Carroll Gardens
"I love the Compost cookie with pretzels, potato chips, coffee, oats, butterscotch, and chocolate chips. We had it shipped in for breakfast! "
Chef Dan Kluger reviews Cookies at Momofuku Milk Bar
$$ | Dessert | Breakfast/Brunch | Coffee/Tea Shop
Carroll Gardens
"Christina Tosi’s cookies are all delicious. It’s impossible for me to choose a favorite, as I have had so many great cookies there. They’re chewy, fun, and they always have a slightly doughy, delicious taste."