Michael Recchiuti at Recchiuti Confections

Bio

Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.

Accolades

  • Nominee for Best Cookbook (Chocolate Obsession)
    James Beard Foundation
  • Outstanding Fine Chocolatier Award
    Fine Chocolate Industry Association
  • First American Ambassador
    Valrhona Chocolates
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

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Chef Marisa Churchill reviews Star anise & pink peppercorn truffle at Recchiuti Confections
$$$ | Dessert, | Specialty Shop
Embarcadero
1 Review
"You can always count on Michael Recchiuti to come up with innovative chocolates. Over the years, I have eaten my way through the display case in his Ferry Plaza Building store and have never been disappointed. This is one of the places I always tell visitors to go to, and this is the chocolate I always insist they try."