Accolades

  • The Hot 10: The Best Restaurants in America
    Bon Appétit
  • Nominee for Best Chef: Northwest (Joule)
    James Beard Foundation
  • Contestant
    Iron Chef America
  • 25 Most Outstanding Restaurants of 2015 (Trove)
    GQ
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

  • Joule
    3506 Stone Way N
    Seattle, WA
  • Revel
    403 N 36th St
    Seattle, WA

Where I Eat

Behind the Scenes

Chef Rachel Yang reviews  at post.venue.name
"Brunch time! The patio is open and the sun is shining, it's going to be a good day! Basil crackers + Green Garlic Hummus with cannellini beans, rose water and pistachios."
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Chef Rachel Yang reviews  at post.venue.name
"Celebrating Friday with carbs + rosé. Black sesame noodle, nettle chermoula, peas + halvah. #treatyoself 📸: @droolorama"
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Chef Rachel Yang reviews  at post.venue.name
"Kicking off the weekend with "that" short rib steak! 📸: @kamelsaci"
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Chef Rachel Yang reviews  at post.venue.name
"Brunch bites | pea flower bread pudding, honey preserved lemon, poppy + shallots. 🌸"
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Chef Rachel Yang reviews  at post.venue.name
"Flavortown. Wagyu hanger steak, miso cumin rub + pea vine. 📸: @edwinkhoo88"
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From My Menu

Chef Jerry Traunfeld reviews Corned lamb salad at Revel
$$ | Korean
Fremont
2 Reviews
"This salad dances on every corner of your tongue. Strips of tender cured lamb, bitter arugula, and a sweet, hot tangy nước chấm are in perfect balance."
Chef Kathy Casey reviews Savory pancake at Revel
$$ | Korean
Fremont
1 Review
"This is one of my favorite restaurants, giving a hip twist to urban Asian foods! I love their savory pancakes made with mung bean flour and incorporate seasonal ingredients such as shrimp, edamame, and mint or pork belly and kimchi. I love them smeared with Revel's savory red chili bean paste. Yum!"
Chef Jason Stratton reviews Smoked tofu at Joule
$$$ | Korean, | French/Belgian, | Asian
Wallingford
1 Review
"Understated, elegant and insanely craveable—the mild smoke on the tofu, the dashi vinaigrette, and the delicately textured mushroom confit all add up to a mouthful of umami. It's a perfect plate of food."
Chef Jason Stoneburner reviews Cornbread at Joule
$$$ | Korean, | French/Belgian, | Asian
Wallingford
1 Review
"Prepare to have your Western palate shocked with Korean fusion flavors at the older sibling of Revel. This tiny Wallingford restaurant is one of those places that everyone loves because no matter what you order, you'll love it! The cornbread, made with preserved garlic and smoked Gouda, is just one example."
Chef Eric Tanaka reviews Rice w/ albacore tuna at Revel
$$ | Korean
Fremont
2 Reviews
"The tuna is served with pickles, a soy-cured egg, and charred greens. It reminds me of my grandma's house. The rice is simply prepared with smoky, tangy, bitter, and sweet elements. It has it all, with a wonderful egg to tie it together."
Chef Thierry Rautureau reviews Dumplings at Revel
$$ | Korean
Fremont
3 Reviews
"Their dumplings change with the season, but I always love them all! The flavors are terrific and the textures are all well-balanced."

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