Joanne Weir at Copita Tequileria y Comida

Bio

Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Her passion for home cooking was stoked by a legacy of life in the kitchen. A fourth generation professional chef, her great-grandmother operated a restaurant. This enthusiasm for food was passed down to her grandfather and her mother, a professional chef and caterer who worked with the legendary cookbook author, Charlotte Turgeon. Joanne continues that same tradition.

Accolades

  • Best Cookbook: Weir Cooking in the City
    James Beard Foundation
  • Best New Television Series: Joanne Weir’s Cooking Confidence
    Taste Award
  • Best Mediterranean Cookbook: From Tapas to Meze
    Gourmand World Cookbook Award
  • Julia Child Cooking Teacher Award of Excellence
    International Association of Culinary Professionals

My Restaurants

Where I Eat

Behind the Scenes

Chef Joanne Weir reviews  at post.venue.name
"“Kidless day trip with the hubs means lunch at Copita Comida where #glutenfree is their thing! Including @omissionbeer battered cod tacos” - Tonja from @flametofork shared!"
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Chef Joanne Weir reviews  at post.venue.name
"It is beautiful out in Sausalito this weekend. On another note, how beautiful does this look! 👌🏼#copitacomida"
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Chef Joanne Weir reviews  at post.venue.name
"@cheftellez is pickling the most beautiful bell peppers, ready to hit your taste buds!😛"
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Chef Joanne Weir reviews  at post.venue.name
"@foodnetwork highlights where to eat in San Francisco. So proud! "Executive Chef Daniel Tellez is a star from Mexico City, who uses the local bounty of the Bay Area in tacos and ceviches that show off the complex and layered flavors of Mexican cuisine.""
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