Miguel Aguilar at Wynwood Kitchen & Bar

Accolades

  • 10 Best: Miami‚Äôs Best Restaurants
    USA Today Travel
  • Top 100 Dining Hot Spots
    OpenTable
  • Slow Food Miami Snail of Approval
    Slow Food Miami
  • Best New Bars
    Miami New Times

My Restaurants

My Posts

Chef Miguel Aguilar reviews  at post.venue.name
"Quite possibly the best pho in NYC! Took me back to my trip to Hanoi last year with this northern style rich and complex broth. The house made pickled garlic and chilies finish the dish perfectly."
Chef Miguel Aguilar reviews  at post.venue.name
Empanadas de queso venezolanas!
$
South American, Spanish/Portuguese, Bakery, Traditional
"So crunchy on outside, followed by denser dough of corn flour, followed by nicely dense queso blanco layer. A must! When available the salsa roja, was a kept secret!"
Chef Miguel Aguilar reviews  at post.venue.name
Breakfast sandwich
$$
Breakfast/Brunch, Modern, American
Little Haiti
"What can I say! Eggs, bacon, latkes, Portuguese bun. I like hot sauce! Emily's and I number one brunch place! Hint, if you really want a seat, get there at 10:40! Gave it away."
Chef Miguel Aguilar reviews  at post.venue.name
Polenta board
$$$
Italian
"Strawberry's, sausage, mushrooms, meatballs, all served over the most subtle polenta that allows the toppings to shine. Well done chef!"

My Recommended Dishes

Featured

Dishes introduced by this Chef

Zucchini linguini summer greens pesto
Miguel Aguilar
1 Review
Calamari ripieni
Miguel Aguilar
1 Review
Arroz con pato
Miguel Aguilar
1 Review
Double dipped fried chicken
Miguel Aguilar
1 Review
Soup A L'oignon
Miguel Aguilar
1 Review
Breakfast sandwich
Polenta board
Cake all day!
Miguel Aguilar
1 Review
Empanadas de queso venezolanas!
Pulpo a la gallega