Bruce Bromberg at Blue Ribbon Bar

About Bruce Bromberg

Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.

Accolades

  • Nominee for Restaurateur of the Year
    James Beard Foundation
  • Bib Gourmand
    Michelin Guide
  • Best Fried Chicken in the U.S.
    Food & Wine
  • America's Top Table
    Gourmet magazine
  • Best Mini Restaurant Empire
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Bruce Bromberg reviews  at post.venue.name
"Back at one of my favorite spots on the globe #ToscadeJoel here we go!"
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From My Menu