Accolades

  • Critic’s Best Recipes
    Food & Wine
  • Best Executive Chefs
    New Orleans CityBusiness
  • Best Farm-to-Table Movement Restaurants
    USA Today

My Restaurants

Where I Eat

Behind the Scenes

Chef David Slater reviews  at post.venue.name
"Shaved #bentonsham Apple Ginger Butter, Mustard,Black Sesame - Szechuan Pepper Biscuit, Vietnamese Coffee Flavored Red Eye Gravy @emerils"
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Chef David Slater reviews  at post.venue.name
"Char Grilled Alligator Sausage Bao @emerils"
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Chef David Slater reviews  at post.venue.name
"House Spaghetti Scampi Stuffed Artichoke @emerils"
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From My Menu

Chef Allen Nguyen reviews Sticky Buffalo Chappapeela Farms duck wings at Emeril's New Orleans
$$$ | Southern, | Modern, | American
Central Business District, Warehouse District
1 Review
"When I'm not eating wings from my own restaurant, I love the duck wings at Emeril's! It's obviously a bit more fancy than a takeout joint, but it's definitely on-point. They're crispy, savory, and flavorful. It hits all the notes of a great wing!"