Accolades

  • Critic’s Best Recipes
    Food & Wine
  • Best Executive Chefs
    New Orleans CityBusiness
  • Best Farm-to-Table Movement Restaurants
    USA Today

My Restaurants

Where I Eat

Behind the Scenes

Chef David Slater reviews  at post.venue.name
"Its Creole Tomato Time! Warm Roasted #creoletomato , Burrata Mozzarella, Basil Crumbs, Chili Balsamico @emerils"
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Chef David Slater reviews  at post.venue.name
"Cracklin Crusted Crawfish Mac N Cheese!! Layered with collard greens and green tomatoes @emerils"
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Chef David Slater reviews  at post.venue.name
"House Sourdough Baguette , Chorizo Butter!! @emerils"
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Chef David Slater reviews  at post.venue.name
"Great times @beardfoundation awards showing support to all of the incredibly talented New Orleans nominee's.- Congratulations to all and thank you Chicago for the great food and hospitality ! @emerils #jbfawards2017"
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From My Menu

Chef Allen Nguyen reviews Sticky Buffalo Chappapeela Farms duck wings at Emeril's New Orleans
$$$ | Southern, | Modern, | American
Central Business District, Warehouse District
1 Review
"When I'm not eating wings from my own restaurant, I love the duck wings at Emeril's! It's obviously a bit more fancy than a takeout joint, but it's definitely on-point. They're crispy, savory, and flavorful. It hits all the notes of a great wing!"