Accolades

  • Grand Chef
    Relais & Châteaux
  • Best Chef: Northeast
    James Beard Foundation
  • Nominee for Best New Restaurant (Menton)
    James Beard Foundation
  • America’s Top 50 Restaurants (No. 9 Park)
    Gourmet magazine
  • Best New Chefs
    Food & Wine
  • Best Chef
    Boston Magazine
  • Best New Restaurants (Menton)
    Esquire magazine
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

Where I Eat

Behind the Scenes

Chef Barbara Lynch reviews  at post.venue.name
"Marscapone gnocchitini to ring in the new year🙏"
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Chef Barbara Lynch reviews  at post.venue.name
"Yesterday, we took a moment @mentonboston to celebrate our local neighbors, concierges, event planners, and colleagues for everything they do for others during this busy time. And to eat... everyone knows Thanksgiving is all about the FOOD! 🦃🍗🍠🌰🍞🍤🥗"
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Chef Barbara Lynch reviews  at post.venue.name
"Yeahhhhhhh a very happy sister in law at I’ll Pesce today#eataly thank You team Il Pesce ❤️💯"
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Chef Barbara Lynch reviews  at post.venue.name
"Omg delicious"
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Chef Barbara Lynch reviews  at post.venue.name
"The Gals are Chowing"
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Chef Barbara Lynch reviews  at post.venue.name
"Delicious floating island"
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From My Menu