• Grand Chef
    Relais & Châteaux
  • Best Chef: Northeast
    James Beard Foundation
  • Nominee for Best New Restaurant (Menton)
    James Beard Foundation
  • America’s Top 50 Restaurants (No. 9 Park)
    Gourmet magazine
  • Best New Chefs
    Food & Wine
  • Best Chef
    Boston Magazine
  • Best New Restaurants (Menton)
    Esquire magazine
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

My Reviews

Reviews At My Restaurants

No. 9 Park

$$$$Italian, French/BelgianBeacon Hill
2 Reviews

"Pairing sweet prunes with foie gras is amazing. It kind of has a nuttiness and gaminess that is great, and the gnocchi is always perfectly cooked. This Boston classic is not to be missed."

Eric Gregory
Chef Eric Gregory
Caesars Entertainment Inc

The Butcher Shop

$$$Specialty Shop, Modern, AmericanSouth End
2 Reviews

"When it snows in Boston, one of my favorite things to do is shuffle to the South End and pull up a bar seat at The Butcher Shop, where I'll tuck into some snacks while the snow swirls outside. The cured meats are divine and the wine list is fun and interesting. But it's their take on the simple hot dog that gets me every time. Talk about elevating comfort food—this is a tasty wiener."

B&G Oysters

$$$Seafood, ItalianSouth End
1 Review

"Oysters are a very personal food choice, and my favorite is from Cotuit. What I love about B&G Oysters is that they have over six types of oysters at any given time, from sweet and creamy Kumamoto to larger, brinier Long Island Blue Points."

Jeff Fournier
Chef Jeff Fournier
Waban Kitchen