Accolades

  • Best Chef: South
    James Beard Foundation
  • Top 50 Best New Restaurants
    Bon Appétit
  • Best New Restaurants
    The Times-Picayune
  • The South’s Best New Restaurants
    Southern Living
  • Four Beans
    The Times-Picayune
  • Concept of the Year
    New Orleans Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat

From My Menu

Chef Benjamin Thibodeaux reviews Grilled redfish w/ salsa verde at Pêche Seafood Grill
$$$ | Seafood, | Full Bar, | Traditional, | American, | Takes Reservations
Warehouse District, Central Business District
1 Review
"I'm pretty sure it's supposed to feed two people, but that's not the case for me. I love the fact that I get to sit down and eat an entire fish, from cheeks and eye balls all the way to the crispy tail. My wife doesn't let me eat the eyes anymore though; it freaks her out too much. Order this with a Canebrake beer."
Chef Michael Stoltzfus reviews Fish collars at Pêche Seafood Grill
$$$ | Seafood, | Full Bar, | Traditional, | American, | Takes Reservations
Warehouse District, Central Business District
1 Review
"These are wood-grilled or fried collars, which is a dish you don’t get very often. I especially like it when they have tuna."
Chef Kristen Essig reviews Crab and jalapeño cappellini at Pêche Seafood Grill
$$$ | Seafood, | Full Bar, | Traditional, | American, | Takes Reservations
Warehouse District, Central Business District
1 Review
"I eat this almost once a week. Tons of delicious crab meat, fresh pasta, and just the right amount of jalapeño and butter. It may be one of my most favorite dishes ever. Beautiful in its simplicity and quality. I’ve always wanted to get a double order! One day..."
Chef Bryant Ng reviews Seafood platter at Pêche Seafood Grill
$$$ | Seafood, | Full Bar, | Traditional, | American, | Takes Reservations
Warehouse District, Central Business District
1 Review
"Awesome dinner at Peche starting with this seafood platter and ending with me gaining 10lbs. If you're in NOLA you have to come here. Thanks Ryan, the whole Donald Link team, & @joshgalliano. You inspire."