Accolades

  • 10 Best Restaurants of the Year (2016)
    Food & Wine
  • Two Stars
    New York Times
  • Bib Gourmand
    Michelin
  • "Best New Restaurant of the Year"
    New York Post

My Restaurants

Where I Eat

Behind the Scenes

"New shapes..."
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"Pizza party, let’s go..."
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"Roast Carrot Mole, sunflower and pickled red onion..."
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"Margherita a la Quebec... with capers."
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"Sweetbreads with lobster, truffle and enoki... piglet risotto with shaved foie gras torchon. Good start to Montreal."
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"Tiger eat food, then fall down..."
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