Liza Shaw at Consulting Chef

Bio

Liza Shaw is a chef. She had her own Italian restaurant, Merigan Sub Shop. Before she ventured off on her own, she worked at A16, allowing her to grow as a chef: she started at the salad station, then sous chef, then chef de cuisine and finally Executive Chef/Partner in 2009. After leaving A16, her experience there gave her the opportunity to travel and consult while pondering her next move.

Accolades

  • Top 100 Restaurants (A16)
    San Francisco Chronicle
  • Rising Star Chef
    Restaurant Hospitality magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Liza Shaw reviews  at post.venue.name
"Springtime at the market"
instagram icon
Chef Liza Shaw reviews  at post.venue.name
"Lacrime d'amore"
instagram icon
Chef Liza Shaw reviews  at post.venue.name
"A famous day at the American Academy in Rome with old friends and relatives"
instagram icon
Chef Liza Shaw reviews  at post.venue.name
"Famous potato pizza"
instagram icon
Chef Liza Shaw reviews  at post.venue.name
"The beginning"
instagram icon
Chef Liza Shaw reviews  at post.venue.name
"How we train"
instagram icon

Featured Content