Liza Shaw at Consulting Chef

Bio

Liza Shaw is a chef. She had her own Italian restaurant, Merigan Sub Shop. Before she ventured off on her own, she worked at A16, allowing her to grow as a chef: she started at the salad station, then sous chef, then chef de cuisine and finally Executive Chef/Partner in 2009. After leaving A16, her experience there gave her the opportunity to travel and consult while pondering her next move.

Accolades

  • Top 100 Restaurants (A16)
    San Francisco Chronicle
  • Rising Star Chef
    Restaurant Hospitality magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Liza Shaw reviews  at post.venue.name
"Took a random turn down what looked like just a pretty road and was rewarded supremely with blueberries as far as the eye can see. What a place!"
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Chef Liza Shaw reviews  at post.venue.name
"When @themarshallstore is 3,000 miles away, you make do with something similar. Best lobster and blueberry pie day with some of the best oldest friends around."
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Chef Liza Shaw reviews  at post.venue.name
"Okonomiyaki at new @namustonepot is the best deal in town. So delicious, so dynamic! Congrats to the team on the new spot!"
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Chef Liza Shaw reviews  at post.venue.name
"Then you know it's only appropriate to have 18 or so oysters for breakfast at your favorite place on earth. Thank you @gregoryshannon for being open at 10!"
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Chef Liza Shaw reviews  at post.venue.name
"Made some pizzas, woke up in a yurt. Summer Sunday splendor."
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Chef Liza Shaw reviews  at post.venue.name
"@mfchkn congrats! This is a ton of food for $20! So good."
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