Liza Shaw at Consulting Chef

About Liza Shaw

Liza Shaw is a chef. She had her own Italian restaurant, Merigan Sub Shop. Before she ventured off on her own, she worked at A16, allowing her to grow as a chef: she started at the salad station, then sous chef, then chef de cuisine and finally Executive Chef/Partner in 2009. After leaving A16, her experience there gave her the opportunity to travel and consult while pondering her next move.

Accolades

  • Top 100 Restaurants (A16)
    San Francisco Chronicle
  • Rising Star Chef
    Restaurant Hospitality magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Liza Shaw reviews  at post.venue.name
"Solid last day in Puglia. Espressino, pasticciotto, and antiques market in Lecce; lunch and beach in Savelletri; olive groves everywhere I looked and stellar clouds and light through it all."
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Chef Liza Shaw reviews  at post.venue.name
"Wandering"
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Chef Liza Shaw reviews  at post.venue.name
"Life is great"
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Chef Liza Shaw reviews  at post.venue.name
"Lamb, feta, spinach, herbs, spices, sunshine"
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Chef Liza Shaw reviews  at post.venue.name
"Took a random turn down what looked like just a pretty road and was rewarded supremely with blueberries as far as the eye can see. What a place!"
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From My Menu