Sean Baker at Consulting Chef

Bio

Sean Baker is a chef. Before venturing off on his own, he earned national press at both Gather and Verbena, including Chef of the Year honors from Esquire in 2010, StarChefs Rising Star Chef status, and Cooking Light's Trailblazing Chef prize. Before joining Gather, he cooked at Millennium and the tasting room at Bonny Doon Vineyards, and was particularly acclaimed for his skill with crafting vegan and vegetarian dishes.

Accolades

  • Chef of the Year
    Esquire magazine
  • Nominee for Rising Star Chef
    James Beard Foundation
  • Best New Restaurant (Gather)
    Esquire magazine
  • 10 Best Restaurant Dishes (Vegan charcuterie)
    Food & Wine
  • Three Stars (Verbena)
    San Francisco magazine

My Restaurants

Where I Eat