Accolades

  • Hot Local Spots for Dining
    USA Today
  • Nominee: People's Best New Chef
    Food & Wine

My Restaurants

Where I Eat

Behind the Scenes

Chef Mat Clouser reviews  at post.venue.name
Duck liver mousse
"This mousse is impossibly sweet and creamy! Easily my new favorite version of this dish in town."
Chef Mat Clouser reviews  at post.venue.name
Hot and spicy wings
"Best. Wings. Ever. This place is a little hard to find, but it's above Empire pizza..."
"Hey y'all! Just a reminder for this of you in Austin, Swift's is doing 25% off lunch and brunch for all of June as part of our 2yr anniversary. Cheers, and thanks for your support!"
"We're changing the menu tonight @swiftsattic follow us there, or me @swiftsblade for all things new delicious!"

From My Menu