Accolades

  • Chef of the Year
    New Orleans Magazine
  • Best New Restaurants
    Esquire magazine
  • Four Beans
    The Times-Picayune
  • "Le Bernardin of the South" (GW Fins)
    Food & Wine
  • Top Seafood Restaurant in New Orleans
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

  • GW Fins
    808 Bienville St
    New Orleans, LA

Where I Eat

Behind the Scenes

From My Menu

Chef Craig Walker reviews Lobster dumplings at GW Fins
$$$ | Seafood
French Quarter
2 Reviews
"This is one of my all-time favorite appetizers. It's very light and never disappointing. The buttery sauce topped over sweet lobster adds the perfect flavor without overwhelming the delicate dumplings."