• Chef of the Year
    New Orleans Magazine
  • Best New Restaurants
    Esquire magazine
  • Four Beans
    The Times-Picayune
  • "Le Bernardin of the South" (GW Fins)
    Food & Wine
  • Top Seafood Restaurant in New Orleans
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

  • GW Fins
    808 Bienville St
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Tenney Flynn reviews  at
"A huge shoutout to Sous Chef Tim Lane for hosting TWO fantastic Feast of the Seven Fishes dinners last week! You're looking at Scallop Crudo w/ charred scallion, black garlic vinaigrette & gremolata, Salmon Carpaccio w/ capers, citronette & rye crouton, Sheepshead Braciola w/ pinenut, golden raisin, boiled egg & bechamel, and Coconut Macadamia Arancini w/ Amarena cherry mascarpone ice cream. #gwfins #feastofthesevenfishes #holidayevent #tradition #holidayseason"
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From My Menu