Chris Kronner at Kronner Burger

Bio

Chris Kronner is the chef/owner of Kronner Burger. He started making burgers as a pop-up in San Francisco and soon opened a brick-and-mortar, he uses a mixture of dry-aged beef, unaged grass-fed Angus beef, and short-rib and neck trim for his namesake burger.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • 30 Under 30
    Zagat Survey, Refinery 29, Restaurant Hospitality
  • The 50 Best Things to Eat Right Now
    GQ Magazine
  • Where to Eat Now
    San Francisco magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Chris Kronner reviews  at post.venue.name
"Tuesday Rosé! Featuring this bad boy from @mdcwine. Carignane Rosé with some Heaven Chicken. 5:30pm-10pm this Tuesday and Wednesday. The boys will also be here Tuesday to share their story about the wine."
instagram icon
Chef Chris Kronner reviews  at post.venue.name
"Tonight and Tomorrow, whole and half @creamco_meats birds out of the fireplace as part of a $35 per person set menu. Excellent with a bottle of Rose on the patio.... Just Sayin"
instagram icon
Chef Chris Kronner reviews  at post.venue.name
"Time for Brunch!"
instagram icon
Chef Chris Kronner reviews  at post.venue.name
"......well, hello."
instagram icon

From My Menu

Chef Ricky Yap reviews Kronnerburger at Kronner Burger
$$ | Modern, | Traditional, | American
North Oakland, North Oakland, Piedmont
1 Review
"A well seasoned and perfectly cooked patty with house-made pickles and custom buns. The fries are hand cut but not limp like at In-N-Out. Instead, they're crispy and executed perfectly. Watch out Marlowe and 4505, this burger may take top seat for best burger in the Bay."
Chef Ricky Yap reviews Fries with cheese curds and beef cheek gravy at Kronner Burger
$$ | Modern, | Traditional, | American
North Oakland, North Oakland, Piedmont
1 Review
"No, it's not poutine. You will not see the word poutine on the menu. Don't call it poutine. 'Cause it's not poutine. Gosh. But it is delicious. Beef cheek gravy? Are you serious? Sorry Chris, I had to post it."

Featured Content