Accolades

  • World's 50 Best Restaurants
    San Pellegrino
  • Bib Gourmand
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Matthew Rudofker reviews  at post.venue.name
"Snack time"
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Chef Matthew Rudofker reviews  at post.venue.name
"A little tea to brighten up the rainy Chicago Sunday."
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Chef Matthew Rudofker reviews  at post.venue.name
"R & D Crab boil"
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Chef Matthew Rudofker reviews  at post.venue.name
"Everyone's favorite thing to clean."
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Chef Matthew Rudofker reviews  at post.venue.name
"Awesome dinner with @chefjeremyfox . I stole two quarts of beans."
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From My Menu

Chef Damon Wise reviews Fuji apple kimchi at Momofuku Ssäm Bar
$$$ | Korean, | Modern, | American
East Village
1 Review
"Momofuku Ssäm Bar's kimchi encompasses flavors of fall and winter. This dish gets you excited about the possibilities of the cold season to come."
Chef Amanda Freitag reviews Rotisserie duck ssäm at Momofuku Ssäm Bar
$$$ | Korean, | Modern, | American
East Village
1 Review
"This will take a little planning because you have to call ahead, but you will be glad you did. This dish satisfies every part of the palate and confirms that David Chang should be president!"