Jacob Des Voignes at Local Mission Market

About Jacob Des Voignes

Jacob Des Voignes is the charcuterie at Local Mission Market. After bookishly researched cooking technique and history, read “White Heat” by Marco Pierre White, and learned that food could be art and not just a meal, he began his career in cooking. Soon after, the Northern California native replanted his roots in San Francisco at the Fifth Floor with Melissa Perrelo where he earned a Michelin Star.

Accolades

  • Three Stars (Local's Corner)
    San Francisco Chronicle
  • Top 10 New Restaurants (Local's Corner)
    San Francisco Chronicle
  • Top 100 Restaurants (Local's Corner)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Jacob Des Voignes reviews  at post.venue.name
"Don't usually share images from personal eating. Yet the Jewish New Year and big life changes made our tour of @mikesolomonov Philadelphia restaurants as meaningful as they were delicious. Scenes from the tour, including the gifted and signed book after a chance encounter with Michael. Thank you. Hope I can return the favor to you someday in San Francisco. Dinner at @roostersoupco Next night @zahavrestaurant, eaten salatim and dessert with Arak. Donuts and fried chicken from @federaldonuts with pita and hummus from Dizingof Dinner at @abefisher_philly. Tehina shake from @goldiefalafel"
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Chef Jacob Des Voignes reviews  at post.venue.name
"California Sheephead from @2byc. Unbelievably beautiful fish, with firm flesh. Come and get it. #thelocalway"
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From My Menu