Accolades

  • Two Stars (Gilt)
    Michelin Guide
  • 30 Under 30
    Zagat Survey

My Restaurants

  • Amada
    217 Chestnut St
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Justin Bogle reviews  at post.venue.name
"Raie au poivron et câpres"
instagram icon
Chef Justin Bogle reviews  at post.venue.name
"And then this happened. Its been a hell of a week. Thank you @foodandwine for including us in your Restaurants of the Year list. 🇫🇷🇫🇷🇫🇷#lecoucou #foodandwine"
instagram icon
Chef Justin Bogle reviews  at post.venue.name
"Joues de boeuf en gelée au foie gras"
instagram icon
Chef Justin Bogle reviews  at post.venue.name
"Asperges Blanches, sauce mousseline"
instagram icon

From My Menu

Chef Bryan Sikora reviews Cochinillo asado at Amada
$$$ | Spanish/Portuguese
Old City
1 Review
"I don't know what else to say aside from the fact that this is pork's version of crème brûlée. It's sticky, rich, and delicious, like a mouthwatering meat pudding."
Chef Joey Baldino reviews Amada's empanada at Amada
$$$ | Spanish/Portuguese
Old City
1 Review
"If you want to know how highly I think of chef Jose Garces' manchego, spinach, and artichoke empanada, look at my menu and you will see a similar combo. The artichoke makes this dish so creamy and beautiful!"
Chef Emilio Mignucci reviews Lobster paella at Amada
$$$ | Spanish/Portuguese
Old City
1 Review
"This lobster paella can feed several hungry diners at Jose Garces' flagship restaurant Amada, but it's too good not to try to finish on your own. I love the sides of fava bean salad and smoked-paprika aioli."
Chef Jared Cannon reviews Filet mignon at Amada
$$$ | Spanish/Portuguese
Old City
1 Review
"Hidden in this amazingly consistent Spanish tapas bar is one of the best values on the menu. The quality of the meat is to die for and it's topped with foie gras, cabrales (Spanish blue cheese) and a tempranillo sauce...The perfect end to a meal."