About Matthew Gaudet

In 2016, Matthew created Superfine with his two partners, a product driven, fast-casual concept on the North Shore of Massachusetts in the coastal towns of Manchester-by-the-Sea as well a second on the way in Marblehead. With a small menu of local and simply prepared foods for people all ages, Superfine will be a household name. The multi-unit restaurant will feature pizzas, ribs, burgers, seafood and lots and lots of vegetables. In 2017 he will open Kitchen & Cocktails at the Freepoint Hotel in Cambridge, Mass.


  • Best New Chefs
    Food & Wine
  • Top 50 New Restaurants
    Bon Appétit
  • The 12 Most Outstanding Restaurants
    GQ Magazine
  • Three and Half Stars
    The Boston Globe
  • Four Stars
    Improper Bostonian
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

  • Superfine
    25 Union Street
    Manchester-by-the-Sea, MA

Where I Eat

Behind the Scenes

"Houston! What can I say? I love you!❤️😘 You always impress and entertain. Another @indiechefsweek is in the books, great hanging out, cooking with everyone and meeting new chefs once again. You all rock!!! And a big righteous hug and kiss to @htownlindseybrown & @cshepherd13 for going WAY beyond the necessary parameters of being my guides, love you guys!!! Also, everyone at the @jwhoustondwtn great hotel! @xochihou @passprovisions @onefifthhouston @bltomorrow @crawfishandnoodles @rielhouston @goodnightcharlies @glitterkaraoke #dimsum #indiechefsweek #houston #weekend"
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"Spent the day in the kitchen at home with the beautiful @mpsgaudet cooking our anniversary dinner together. Learning and revisiting some classics. Love you baby!!! 6 YEARS!! 😘 @dominiquebouchet Poached Scallops w/mushroom purée and Sauternes sabayon from #latelierrobuchon #cookbook @joel.robuchon And a perfect bouillabaisse, soup and fish served separately of course, with traditional rouille & toast. #RWAppleJR @nytfood . . . #aintnocioppino #tradional #classic #oldshool #frenchdinner #frenchstyle #bouilliabaisse #dinnerathome #anniversary #anniversarydinner #whygoout #noonecandoitbetter #healthyish #foodandwine #nytimesfood #nytimes @nytimes @dominique_bouchet_tokyo"
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From My Menu