Accolades

  • Best New Chefs
    Food & Wine
  • Top 50 New Restaurants
    Bon Appétit
  • The 12 Most Outstanding Restaurants
    GQ Magazine
  • Three and Half Stars
    The Boston Globe
  • Four Stars
    Improper Bostonian
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

  • Superfine
    25 Union Street
    Manchester-by-the-Sea, MA

Where I Eat

Behind the Scenes

Chef Matthew Gaudet reviews  at post.venue.name
"Finally starting to unpack the books, a daunting task but found some "old friends"! Even a pre-Time Magazine cover Alex Atala signed thing, Massimo well before World's 50 Best, Michel Bras signed dessert book and well, my obligatory Jeremy Fox @instagram post!! #cookbooks #history #alwayslearning"
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From My Menu

Chef Matthew Gaudet reviews Classic country veal stew tonight at Superfine
"#Repost @superfinefood ・・・ Combat the snow & cold with a classic country veal stew tonight. C'mon you know you're cold and hungry. Eat! #superfine #manchesterbythesea #capeann #veal #stew #winter #snow #thursday #dinner #eeeeeats #yum #delicious #onthetable #foodpics #f52grams #foodandwine #eat"
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Chef Matthew Gaudet reviews Ramen with rich Tonkatsu broth, braised pork belly and pickled mushrooms at Superfine
"#Repost @superfinefood ・・・ Wings tonight but tomorrow....RAMEN!!! @superfinefood We've been working on this dish all week, simmering our rich tonkatsu broth, braising pork belly super tender & pickling mushrooms for garnish, come check it out Sunday. Nothing beats a big bowl of warming soup on a cold winter day. #ramen #sunday #delicious #yum #eeeeeats #feedfeed #f52grams #buzzfeed #buzzfeedfood #superfinefood #manchesterbythesea #capeann #comewarmup #soup #porkbelly @rheimaid #gochujang"
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Chef Matthew Gaudet reviews Mu shu pork pancakes at Superfine
"Last nights mu shu pork session with #augustathekid Recipe testing for a future Chinese takeout pop up @superfinefood #mushu #pork #pancakes #popup #winter #takeout #american #chinesefood #nottraditional #nontraditionalfood #fun #chopstix #chopsticks #learning"
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Chef Matthew Gaudet reviews Slow-cooked ribs at Superfine
"@superfinefood ribs go to school! #Repost @kshade27 ・・・ Slow cooked ribs prepped with @westbridgechef of @superfinefood in Manchester by the Sea. #neverstoplearning @bcae #superfine #manchesterbythesea #capeann #marblehead"
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