Accolades

  • Best New Chefs
    Food & Wine
  • Top 50 New Restaurants
    Bon Appétit
  • The 12 Most Outstanding Restaurants
    GQ Magazine
  • Three and Half Stars
    The Boston Globe
  • Four Stars
    Improper Bostonian
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

  • Superfine
    25 Union Street
    Manchester-by-the-Sea, MA

Where I Eat

Behind the Scenes

Chef Matthew Gaudet reviews  at post.venue.name
"Finally starting to unpack the books, a daunting task but found some "old friends"! Even a pre-Time Magazine cover Alex Atala signed thing, Massimo well before World's 50 Best, Michel Bras signed dessert book and well, my obligatory Jeremy Fox @instagram post!! #cookbooks #history #alwayslearning"
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