Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Restaurant (Ribelle)
    James Beard Foundation
  • 50 Best New Restaurants
    Bon App├ętit
  • Best Chef: Up-and-Coming
    Boston magazine
  • Rising Star
    Improper Bostonian
  • 50 Best Restaurants
    Boston magazine
  • Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

My Restaurants

Where I Eat

Behind the Scenes

Chef Tim Maslow reviews  at post.venue.name
"On a fucking tear @midaboston Ricotta gnudi. Calabrian chili. Romaine conserva. Pickled smelt. Dill."
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Chef Tim Maslow reviews  at post.venue.name
"Meringue. Yolk. Ricotta. Olive oil custard. @midaboston dessert menu. We here. Also that's not a filter"
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Chef Tim Maslow reviews  at post.venue.name
"Putting up some new food @midaboston with @douglasswilliams. Frozen cake. Semifreddo. Roasted Driscoll Strawberry. Coconut(toasted milk & cocoa)."
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Chef Tim Maslow reviews  at post.venue.name
"Tight labeling bro"
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From My Menu

Chef Jeff Fournier reviews Prime skirt steak at Strip T's Restaurant
$$ | Seafood, | Deli/Sandwich Shop, | Modern, | American
Watertown
1 Review
"Most people go for the prime cuts like ribeye or New York, but when cooked properly, skirt steak has a lot of flavor and character. Strip-T's cooks it just right with great seasoning, and the meat is not tough at all."

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