• Chef of the Year
    California Restaurant Association
  • Best Seafood Restaurant
    Union Tribune
  • Best Seafood North Coast
    Del Mar Times

My Restaurants

Where I Eat

Behind the Scenes

"I made these Seared Togarashi Ahi Sliders on Fox 5. Ideal for your Kentucky Derby & Fight Night parties."
"Special- Crispy Zucchini Blossoms stuffed w/ Mozzarella, Boursin & Mascrapone, Smoky Corn Jus"
"Special tonight- Citrus Curry Prawn Cocktail w/Lemon Ice & Cilantro, Cucumber, Red Onion & Watermelon Salad."
"Spring is here so I had to do a Caprese w/ tomato, basil & a garlic aioli drizzle."
"My lunch today at Top of the Market. Garlicky, lemony Caesar dressing w/ crisp romaine."