Accolades

  • Chef of the Year
    California Restaurant Association
  • Best Seafood Restaurant
    Union Tribune
  • Best Seafood North Coast
    Del Mar Times

My Restaurants

Where I Eat

Behind the Scenes

Herb marinated chicken skewer
"The herb marinated chicken stays super tender. Just enough smokiness from the grill and a sauce bar that includes a house made garlic aioli. The place I go when I need a chicken fix."
Vino bambino salad
"This is a salad to die for! Would order this as my last meal. The warm chicken, the crisp lettuce, the al dente fusilli and the sweet red peppers create a symphony in your mouth."
Chef Ivan Flowers reviews  at post.venue.name
"I made these Seared Togarashi Ahi Sliders on Fox 5. Ideal for your Kentucky Derby & Fight Night parties."
Chef Ivan Flowers reviews  at post.venue.name
"Special- Crispy Zucchini Blossoms stuffed w/ Mozzarella, Boursin & Mascrapone, Smoky Corn Jus"
Chef Ivan Flowers reviews  at post.venue.name
Arugula and baby beets
"Perfect baby beets, peppery arugula, slightly sweet coriander vinaigrette and tangy Pecorino. Served w/ a stunning view if the Pacific."
Chef Ivan Flowers reviews  at post.venue.name
"Special tonight- Citrus Curry Prawn Cocktail w/Lemon Ice & Cilantro, Cucumber, Red Onion & Watermelon Salad."