Accolades

  • Restaurant of the Year
    Willamette Week
  • Where Locals Eat
    USA Today
  • Best of the City: Small Plates
    Portland Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

My Restaurants

  • Aviary
    1733 NE Alberta St
    Portland, OR

Where I Eat

Behind the Scenes

Lil' Havana Hoagie
"Tails and trotters roast pork sandwich. The pickled cabbage steals the show."
Western omelet
"I try not to eat this very often, but it's classic greasy spoon deliciousness at its best."
Chef Katherine Whitehead reviews  at post.venue.name
Bánh cuốn Hà Nội
"I love the steamed rice crepes at Hanoi Kitchen. Get the traditional with pork and dried shrimp, and make sure to try the different chili pastes."
Chef Katherine Whitehead reviews  at post.venue.name
Khao man gai
"One of the rare dishes that lives up to its hype."

From My Menu

Chef Gabriel Rucker reviews Cauliflower soup at Aviary
$$$ | Spanish/Portuguese, | Asian, | Modern, | American
Alberta Arts District, Northeast Portland
1 Review
"This soup is so good. It is light and creamy at the same time. The raisins and chestnuts are a fantastic garnish. You can find it on their winter menu."
Chef Tyler Malek reviews Crispy pig ear at Aviary
$$$ | Spanish/Portuguese, | Asian, | Modern, | American
Alberta Arts District, Northeast Portland
1 Review
"I would boldly claim that Aviary has the most complete package for cocktails and food in town. I love this crispy pIg's ear dish paired with any of their cocktails."