Accolades

  • Two Star
    Michelin Guide
  • 20 Best New Restaurants
    Chicago magazine
  • Best New Restaurant
    Jean Banchet Awards
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Outstanding Chef nominee (2014)
    Jean Banchet Awards
  • Restaurant of the Year Nominee (2014)
    Jean Banchet Awards
  • Five Diamonds (2014)
    AAA

My Restaurants

  • Acadia
    1639 S Wabash Ave
    Chicago, IL

Where I Eat

Behind the Scenes

From My Menu

Chef Ryan McCaskey reviews Burger with truffle mornay, gruyere cheese, onion, bread and butter pickles and house-slab bacon at Acadia
$$$$ | Modern | American
"this is what a two star michelin burger looks like! truffle mornay, gruyere cheese, onion, bread and butter pickles, house slab bacon! available at the Acadia bar! #acadiachicago #jamesbeard #aaafivediamond #twostarmichelin #twostars #burger #bestburgerever #deliciousgluttony"
instagram icon
Chef Ryan McCaskey reviews Buckwheat groats, spinach, sunflower sprouts and seeds, lemon verbena at Acadia
$$$$ | Modern | American
"buckwheat groats, spinach, sunflower sprouts and seeds, lemon verbena #michelinrestaurant #twostarmichelin #twostars #chefsofinstagram #foodporn #tastingmenu #acadiachicago #foodstagram #staffcanteen #aaafivediamond #vegetarian #butimnotavegetarian #michelininspectors #thebestchefproject #thebestchefawards #jbf #jamesbeardfoundation"
instagram icon
Chef Ryan McCaskey reviews Puffed beef tendons and ramen packet seasoning at Acadia
$$$$ | Modern | American
"puffed beef tendons, ramen packet seasoning #acadiachicago #twostarmichelin #twostars #michelinrestaurant #michelininspectors #puffies #puffedsnacks"
instagram icon
Chef Ryan McCaskey reviews Poussin, foie gras flan, truffle, cardoon, rutabaga mostarda, parsley root puree at Acadia
$$$$ | Modern | American
"poussin, foie gras flan, truffle, cardoon, rutabaga mostarda, parsley root puree @anthonytahlierphoto #southloopchicago #acadiachicago #twostarmichelin #michelinstars #michelininspectors #aaafivediamond #tastingmenu #staffcanteen #chefsofinstagram #foodporn #foodstagram #artofplating #bestchef"
instagram icon
Chef Ryan McCaskey reviews Peekytoe crab, passion fruit, char roe, tarragon, lemongrass at Acadia
$$$$ | Modern | American
""crab apple"- peekytoe crab, passion fruit, char roe, tarragon, lemongrass #michelininspectors #thebestchefproject #bestchefproject #foodporn #chefsofinstagram #acadiachicago #artofplating #staffcanteen #tastingmenu #crabfrommaine @anthonytahlierphoto #foodstarz_official #thepushforthree #twostarmichelin #pushingforthebest"
instagram icon